John Gynther is dedicated to using the tenets of the new Nordic cuisine to make new types of Danish cheeses with names like Gnalling, Krondild, Hogelundgaard, each using unique twists on the Danish age old traditions.
Don’t let the uninspiring façade fool you. This place is one of the hippest cocktail bars in the city. Enjoy a classic cocktail by the extravagant marble bar or go for a private booth. Ideal for quiet conversations and business meetings.