John Gynther is dedicated to using the tenets of the new Nordic cuisine to make new types of Danish cheeses with names like Gnalling, Krondild, Hogelundgaard, each using unique twists on the Danish age old traditions.
Looking for a quiet spot to get some work done while travelling? This modern co-working space is one of the most unique ones in Europe. Spanning four floors, you can either go for a private desk, use the meeting rooms or attend a workshop. There is also a cosy café.