Salt At Avoca
Distressed wooden tables and salvage greenhouse windows give Salt in Monkstown its distinctly rustic feel. The seasonal menu ranging from Persian cuisine to locally caught Dublin bay prawns conjures up a veritable feast for the senses.
Overlooking the Dún Laoghaire harbour is Gourmet Food Parlour, offering a mouth-watering menu of locally sourced artisanal food. Infusing traditional with seasonal produce, pan-fried scallops and slow roast pork belly remain favourites.