Luna is a recently opened restaurant from the prolific restaurateur John Farrell, who has given Dublin some of its most exciting yet reliable trend-leading spots, including the Mexican 777, and Super Miss Sue. Beneath the latter lies Luna, which feels like an Italo-American 1940s restaurant - dark, low-lit, with classy aperitivos and refined yet meaty mains.

Kate Coleman

2-3 Drury Street, D2