Take a short ferry ride to Barreta island paradise, that has remained remarkably untouched with its stunning 11km strip of white sand and a diverse array of bird life. Try the seafood at chic Estaminé serving regional dishes.
Home made fresh pasta, ice cream and wood oven cooking, what's not to like? All under the steady hand of charismatic owner Sr. Américo, service is very friendly with a highly original menu including Fornarina, a bread base seasoned with olive oil, salt and rosemary.
Rua 1º de Dezembro 5