O Talho

Meat, meat and meat. A butcher shop. A restaurant. A wine cellar. And lots of meat. Meat dishes that are inspired by the numerous journeys that Kiko Martins –the owner and chef– has taken across the globe. A nice highlight is the wine cellar, located in the basement, where the guests can choose the wine they want to be served with their meal.

Ana Azevedo

Rua Carlos Testa, 1B