Beim Renert

Without a doubt one of the best restaurants in the country! The chef, Arnaud Magnier, more than deserves his Michelin star. He excels in preparing fine seasonal products, reinventing each dish 
by adding a personal touch, and charms customers without unnecessary artifice.

This attractive store focuses 
on high-end brands of shoes and accessories for women: Prada, Jimmy Choo, Manolo Blahnik… and much, much more. This season, it’s sandals for everyone! 

In an environment with a seaside-themed decor, the Matelots restaurant serves buckwheat cakes and crepes, to be enjoyed, naturally, with a jug of cider. 
Regular concerts in the evenings.

An offshoot of the parent company at San Maurizio monastery 
in northern Italy, Truffle Bistrot San Maurizio 1619 serves classic Italian cuisine highlighting the regional products of Piedmont and, as the name suggests, truffles. Right now it’s the season of the white Alba truffle.

C’est une des adresses incontournables de la capitale grâce à sa situation centrale et à l’efficacité des propositions : une dizaine de recettes de carpaccios, des fruits de mer en direct de Rungis, viandes et poissons… On est dans la vraie tradition de la brasserie, que ce soit dans l’assiette ou dans l’ambiance de la salle, où l’on peut manger à toute heure.

This is the ideal address in which to find the latest fashions in sneakers and trainers for men and women, with brands like Puma, Vans, Nike, Adidas, as well as sportswear and leisure clothing.

In a setting reminiscent of the Parisian brasseries of the 30s, with fresco and woodwork, the Brasserie of the hotel serves a cuisine that matches the decor: bouchée à la reine, steak tartare, cutlets, sauerkraut, etc. All-day service.

An international crowd of young and less young people flocks to the King Wilma to savour the different types of atmosphere and eclectic decoration. Guaranteed fun, especially at weekends.

La deuxième adresse de Thierry Duhr (Bouquet Garni) est marquée par une cuisine de produits, où l’inventivité mélange habilement tradition et création : foie gras poêlé avec girolles et fèves au jus de poulet. On aime le cadre de la salle contemporaine, dans une grande extension en verre.

A pioneer in Thai cuisine in Luxembourg, this restaurant offers the refined and exotic flavours typical of that region: lemongrass, curry, ginger, coconut, all are part of the arsenal of aromas compiled in each dish. Competent, helpful service.